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+ servings
A jar of pumpkin pie spice.

Pumpkin Pie Spice

An easy recipe for homemade Pumpkin Pie Spice made with 5 common pantry spices. Perfect for pumpkin pie and all your fall baking projects.
Course Pantry
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 servings (1 tsp each)
Calories 22kcal



  • In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves. Store covered in a dark place for up to 6 months.


  1. Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater. 
  2. Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
  3. Yield: This recipe makes just over 1/4 cup (5 tablespoons or 15 teaspoons).
  4. Storage: Store in a dark, cool place for up to 6 months.
  5. Creative applications: Top pancakes with whipped cream and pumpkin pie spice or add to vanilla ice cream with toasted walnuts and hot caramel sauce. Or, try it on your next batch of eggnog.
  6. Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.


Serving: 1tsp | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg