Here is a general panade recipe that will work with a pound of ground meat. You can substitute other starches or liquids as you see fit, and tweak the ratio as needed. Yield: 1/2 cup panade.
In a medium bowl, add bread and milk. Let sit for a minute until the milk is absorbed, then mash until smooth (about 1 minute).
Proceed with the rest of your recipe.
Video
Notes
General Panade guidelines:For meatballs and meatloaf:
1/4 cup starch : 1/4 cup liquid : 1 pound ground meat
For example, if you're making meatballs, soak 1/4 cup breadcrumbs in 1/4 cup milk and mix with 1 pound ground beef (you'll probably be adding 1 egg per pound or two of meat, too).For burgers: