Coleslaw Dressing Recipe
An easy recipe for traditional Coleslaw Dressing that's always better than store-bought. And, it's made with simple pantry ingredients and ready in minutes!
Servings 6 servings
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon cider vinegar
- 1 tablespoon yellow mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon celery seed
- Salt and freshly ground black pepper
In a medium bowl, mix together mayo, sugar, white wine vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time.
To make coleslaw, toss with 1 pound coleslaw mix.
- Yield: This recipe makes about 1 1/2 cups of dressing which generously dresses 1 pound of coleslaw mix. You end up with 6 cups of coleslaw.
- Storage: Properly stored in the refrigerator, the dressing should last up to a week in the refrigerator.
- Sitting out at room temperature: Bacteria has a much better chance of growing in warm temperatures, so throw out any mayo-based coleslaw dressing if left out for more than 2 hours at room temperature.
Serving: 0.25cup | Calories: 294kcal | Carbohydrates: 9g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 268mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg