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+ servings
3 unpeeled yellow bananas on a foil-lined baking sheet.

How to Ripen Bananas

When you cannot wait for banana bars, but all your bananas are underripe, what’s a baker to do? Here’s how to ripen bananas for pancakes, muffins, and more.
Course Dessert
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 1 banana
Calories 105kcal


  • Unpeeled bananas


  • Preheat oven to 300 degrees. Line a baking sheet with foil for easy cleanup.
  • Arrange unpeeled bananas on prepared baking sheet. Bake until banana skins are completely black all over, about 15 to 20 minutes.
  • Cool. Scoop banana pulp from peel and mash.



Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Iron: 1mg