How to Ripen Bananas
When you cannot wait for banana bars, but all your bananas are underripe, what’s a baker to do? Here’s how to ripen bananas for pancakes, muffins, and more.
Servings 1 banana
Preheat oven to 300 degrees. Line a baking sheet with foil for easy cleanup.
Arrange unpeeled bananas on prepared baking sheet. Bake until banana skins are completely black all over, about 15 to 20 minutes.
Cool. Scoop banana pulp from peel and mash.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Iron: 1mg