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Homemade Poultry Seasoning recipe in a glass jar.

Homemade Poultry Seasoning

This Homemade Poultry Seasoning recipe is a simple blend of aromatic herbs and spices that you might already have in the pantry, and it does amazing things to chicken, roast turkey, and even pork. You’ll never run out of delicious ways to use it.
Course Pantry
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12
Calories 1kcal


  • 2 teaspoons ground sage
  • 1 1/2 teaspoons ground thyme
  • 1 teaspoon dried marjoram
  • 3/4 teaspoon ground rosemary
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper


  • In a jar with a tight-fitting lid, combine sage, thyme, marjoram, rosemary, nutmeg, and pepper. Store in a cool dry place.

To grind spices:

  • If you have whole dried spices such as rosemary, sage, or thyme leaves, add to a spice grinder or mortar and pestle and process until finely ground. To ensure the smoothest possible texture, sift through a fine-mesh sieve if desired.


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg