A recipe for Blackberry Cobbler this good doesn't come along every day. It's loaded with fresh, juicy blackberries, has the perfect cobbler to fruit ratio, and features a crunchy, sugared crust that makes spoons tremble.
Servings 8 servings
Calories 322 kcal
1 1/4 cup granulated sugar divided 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon Salt 1 cup whole milk 1/2 cup unsalted butter melted 3 cups fresh blackberries
Adjust oven rack to middle position and preheat oven to 350 degrees. Grease a 9-inch round baking dish with nonstick spray. In a medium bowl, stir together 1 cup of the sugar, flour, baking powder, and salt. Add the milk and stir until smooth. Add the melted butter and stir until smooth. Pour the batter into the greased baking dish. Scatter the top with the blackberries. Sprinkle 1/4 cup of sugar evenly over the top. Bake until edges are golden and crispy, 50-60 minutes. Serve warm topped with whipped cream or ice cream, if desired. Calories: 322 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 241 mg | Potassium: 149 mg | Fiber: 3 g | Sugar: 35 g | Vitamin A: 520 IU | Vitamin C: 11 mg | Calcium: 100 mg | Iron: 1 mg