Go Back
+ servings
An angled shot of easy pound cake slices on a cooking rack.
Print

Easy Pound Cake

If you’re looking for a simple dessert that doesn’t require a lot of fussy ingredients but tastes like a million dollars, Easy Pound Cake is exactly what to make. Enjoy it plain, with a drizzle of chocolate sauce, or stacked with berries and whipped cream to make shortcake.
Course Dessert
Cuisine American
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 447kcal

Ingredients

  • 1 1/2 cups cake flour (see note 1)
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 1/4 cups granulated sugar
  • 1 cup butter melted (2 sticks)
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees. Coat a 9-inch by 5-inch loaf pan with nonstick cooking spray, then line the bottom of the pan with parchment paper.
  • In a large bowl, whisk together the cake flour, baking powder, and salt. In a second bowl or a large measuring cup, whisk together the sugar, melted butter, eggs, and vanilla.
  • Make a well in the dry ingredients and slowly pour in the wet ingredients, whisking constantly until most of the lumps are gone. Pour the batter into the prepared loaf pan.
  • Bake until a toothpick inserted comes out clean with a few crumbs attached, about 50 to 60 minutes. Rotate the pan halfway through baking.
  • Cool the cake in the pan for 10 minutes. Remove from pan and peel the parchment from the bottom of the cake. Cool completely before slicing.

Video

Notes

  1. Cake flour: This finely milled, bleached flour has a lower protein content (about 8%) than all-purpose flour. Making cakes with cake flour gives your desserts a soft, tender texture and an excellent crumb.
  2. Mini pound cakes: This recipe will also make 4 miniature pound cakes. Use four 2-cup mini loaf pans and reduce the baking time to 40 minutes.
  3. Lemon pound cake: Add 2 tablespoons grated lemon zest and 2 teaspoons fresh lemon juice to the sugar before processing in Step 2.
  4. Orange pound cake: A 1 tablespoon grated orange zest and 1 tablespoon fresh orange juice to the sugar before processing in Step 2.
  5. Ginger pound cake: Add 3 tablespoons minced crystallized ginger, 1 1/2 teaspoons ground ginger, and 1/2 teaspoon mace to the sugar before processing in Step 2.
  6. Serving suggestions: Serve with fresh berries and whipped cream, a drizzle of caramel sauce or chocolate sauce, or dipped in chocolate fondue.

Nutrition

Serving: 1slice | Calories: 447kcal | Carbohydrates: 49g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 238mg | Potassium: 67mg | Fiber: 1g | Sugar: 31g | Vitamin A: 845IU | Calcium: 54mg | Iron: 1mg