A sachet bag filled with herbs, spices, and other aromatics is an easy-as-it-gets way to add flavor to simmering soups, poaching liquids, or mulled wine. Grab the kitchen twine and some cheesecloth and let’s sachet!
Place the herbs and aromatics in the center of the square of cheesecloth. Gather the corners together to make a small pouch, tying it tightly with twine.
Keep one length of the twine long enough to tie to one of the pot handles, for easy removal.