Worlds better than carryout, Cauliflower Fried Rice is a quick cooking, tasty weeknight staple and a super healthy plant-based recipe the whole family will devour.
Transfer florets to the bowl of a food processor. Blend or pulse until the cauliflower has broken down into small pieces, about the shape of rice or couscous.
Preheat large skillet or wok. Add sesame oil. When oil is shimmering, add the cauliflower, red pepper, carrots, peas, ham, ginger, scallions, soy sauce, salt, and pepper.
Stir over a medium-high heat until the mixture is hot, taste and season again with soy sauce if needed.
Add the chopped cilantro at the end and serve at once.