Go Back
+ servings
Print

Roasted Carrots

Calling for essentially two ingredients and done in 30 minutes, these easy Roasted Carrots are the ultimate weeknight side dish recipe. Learn how to make Roasted Carrots, plus how to dress them up to be sweet or spicy.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings (2/3-cup each)
Calories 124kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  • In a large bowl, add carrots. Drizzle with olive oil and season to taste with salt and pepper. Toss to coat and arrange in a single layer on prepared baking sheet.
  • Roast until carrots are tender and browned, about 20 to 30 minutes. Toss with parsley and season to taste.

Notes

  1. Carrots: Peeling is optional but recommended.
  2. Yield: This recipe makes six 2/3-cup side dish-sized servings. Double if desired for more generous portions or to feed a crowd.
  3. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 0.67cup | Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 105mg | Potassium: 491mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25371IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg