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Roasted asparagus on a rimmed baking sheet with lemon slices.
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Roasted Asparagus

A simple method for roasting asparagus in the oven. The garlic adds an aromatic flavor, while the higher oven temperature cooks the asparagus quicker, meaning you will be able to enjoy your veggies sooner rather than later. The asparagus is so good for you, a shaving of Parmesan or any of your favorite cheese is definitely required!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 170kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Arrange asparagus in a single layer. Drizzle with olive oil, garlic, lemon zest, lemon juice, and toss to coat. Season to taste with salt and pepper.
  • Roast until asparagus is browned in spots but is still bright green and tender-crips, about 10 to 12 minutes. Do not overcook. 

Nutrition

Calories: 170kcal