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Mango salsa in a white bowl.
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Mango Salsa

A little sweet, a little spicy, and tons of flavor, this recipe for Mango Salsa will become your all-time favorite! Easy to mix together in minutes, it’s perfect as a dip for tortilla chips or as a topping for freshly grilled meats. 
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 8kcal

Ingredients

  • 2 ripe mangoes peeled, cored and diced
  • 1 jalapeño pepper seeded and finely chopped
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon ground cumin
  • Salt
  • tortilla chips for serving

Instructions

  • In a large bowl, add mango, jalapeños, onion, lime juice, cilantro, cumin, and salt to taste (I like 1/4 teaspoon). Stir to combine. Chill until serving time and serve with tortilla chips.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg