Mango Salsa
A little sweet, a little spicy, and tons of flavor, this recipe for Mango Salsa will become your all-time favorite! Easy to mix together in minutes, it’s perfect as a dip for tortilla chips or as a topping for freshly grilled meats. The flavors get better the longer it sits, so be sure to make this ahead of time.
Servings 4 servings
Calories 8kcal
Ingredients
- 1 jalapeño pepper seeded and finely chopped
- 1/4 cup onion finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon white pepper
- 2 ripe mangoes peeled, cored and diced
- Tortilla chips for serving
Instructions
- In a medium bowl, add jalapeno, onion, lime juice, cilantro, cumin, salt, and pepper. Stir to combine.
- Gently fold in the diced mangos. Chill at least 30 minutes to blend flavors. Serve with tortilla chips.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg