A little sweet, a little spicy, and tons of flavor, this recipe for Mango Salsa will become your all-time favorite! Easy to mix together in minutes, it’s perfect as a dip for tortilla chips or as a topping for freshly grilled meats.
Servings 4 servings
Calories 8 kcal
2 ripe mangoes peeled, cored and diced 1 jalapeño pepper seeded and finely chopped 1/4 cup red onion finely chopped 2 tablespoons fresh lime juice (from 2 limes) 2 tablespoons minced fresh cilantro 1/4 teaspoon ground cumin Salt tortilla chips for serving
In a large bowl, add mango, jalapeños, onion, lime juice, cilantro, cumin, and salt to taste (I like 1/4 teaspoon). Stir to combine. Chill until serving time and serve with tortilla chips. Calories: 8 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 146 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 62 IU | Vitamin C: 7 mg | Calcium: 6 mg | Iron: 1 mg