In a small bowl, combine chili powder, cumin, oregano, chipotle chili powder, thyme, and coriander. Stir to combine. Store covered for up to 6 months.
Chili powder: If you shop at an international food market and buy “chili powder,” sometimes this is just straight-up ground dried red chiles (cayenne pepper), not the Americanized chili powder blend you’re thinking of. You should be able to tell by the color of the powder.
Chile vs. chili: They are the same thing; it’s really just a matter of naming conventions. “Chile” is the Spanish word for capsicums such as jalapeños, serranos, habañeros, poblanos, and so on. Americans sometimes spell it “chili” but now we are moving towards “chile” because “chili” is the stew with the meat.
Turkey Chili: A fabulous and easy ground turkey recipe that's so good for you.