Homemade Peanut Butter

All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.

Course Pantry

Cuisine American

Cook Time 5

Total Time 5

Servings

Calories 121kcal

Author Meggan Hill

Ingredients

4 cups roasted peanuts

Instructions

Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped.
Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.
Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste.
Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.
Process or blend on a medium speed fourth time for 1 to 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious.
The peanut butter will keep in a covered container in the refrigerator for several weeks.

Nutrition