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+ servings
A brownie pizza on a wooden platter.

Brownie Pizza

Want to wow all your chocolate-loving friends? Tell them your serving brownie pizza for dessert! With a chewy brownie crust, sweet cream cheese frosting, colorful fruit toppings, and an apricot glaze to finish, it's a gorgeous, delicious, show-stopping masterpiece in and of itself. 
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 402kcal


For the brownie crust:

  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 2 ounces bittersweet chocolate chopped
  • 2 tablespoons butter
  • 1 cup granulated sugar
  • 2 tablespoon lowfat sour cream
  • 1 tablespoon chocolate syrup
  • 1 large egg
  • 1 large egg white
  • 2 tablespoons vanilla extract

For the cream cheese frosting:

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit such as berries, bananas, clementines , and kiwi
  • Apricot jelly for drizzling, optional


To make the brownie crust:

  • Adjust the oven rack to the middle position and preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  • In a small bowl, microwave chocolate and butter for 30 seconds. Stir and microwave in additional 30-second increments until a few pieces of chocolate remain. Stir until completely smooth. Pour into a large bowl.
  • In a medium bowl, whisk together sugar, sour cream, chocolate syrup, egg, egg white, and vanilla until smooth. Pour into the large bowl with the chocolate and whisk until combined.
  • Fold in the dry ingredients until incorporated. Pour the batter into the prepared pan.
  • Bake 20 to 25 minutes or until a toothpick inserted comes out mostly clean with a few crumbs crumbs attached. Cool in the pan at least 1 hour. 

To make the cream cheese frosting:

  • While the cake is cooling, whisk together cream cheese, powdered sugar, and vanilla. Cover and chill until the cake has cooled.
  • Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peal the parchment paper from the bottom. Arrange on a serving platter. 
  • Top with the cream cheese frosting. Arrange fresh fruit in a rainbow pattern or as desired. Cut and serve. Store any leftovers in the refrigerator. 


Calories: 402kcal | Carbohydrates: 58g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 237mg | Potassium: 181mg | Fiber: 2g | Sugar: 45g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg