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Italian Seasoning
An easy recipe for homemade Italian Seasoning. If you don't have the store-bought blend on hand, you can easily make your own! If you're missing one of the ingredients, just leave it out.
Course Pantry, Snack
Cuisine Italian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 10 tablespoons
Calories 9 kcal
2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried rosemary 2 tablespoons dried thyme 2 tablespoons dried marjoram
In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
Calories: 9 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 50 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 98 IU | Vitamin C: 1 mg | Calcium: 62 mg | Iron: 3 mg