Italian Seasoning
An easy recipe for homemade Italian Seasoning. If you don't have the store-bought blend on hand, you can easily make your own! If you're missing one of the ingredients, just leave it out.
Servings 10 tablespoons
Calories 9kcal
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
Instructions
- In a small bowl, combine basil, oregano, rosemary, thyme, and marjoram. Store in an airtight container.
Notes
- Yield: This recipe makes 10 tablespoons seasoning (just over a half cup).
- Storage: Store this spice blend covered in the pantry for up to 6 months.
- Finely ground: For a finely blended powder, process the spices in a coffee grinder or mash with a mortar and pestle.
- Vinaigrette: To make delicious salad dressing, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon Italian seasoning, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg