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Easy pineapple salsa in a blue bowl surrounded by tortilla chips.

Pineapple Salsa

This easy Pineapple Salsa recipe is loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro. This is your answer to spring and summer snacking!
Course Appetizer
Cuisine American, Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Calories 54kcal


  • 2 pounds pineapple diced
  • 10 Roma tomatoes cored and diced
  • 1 bunch cilantro finely chopped, about 1 cup
  • 1 cup red onion finely chopped
  • 3-4 jalapeño peppers seeded and finely chopped (about ½ cup or more to taste)
  • 2 tablespoons fresh lime juice from 2 limes
  • Salt and freshly ground black pepper
  • Hot pepper sauce to taste, optional
  • tortilla chips for serving


  • In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.
  • Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.



Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 239mg | Fiber: 2g | Sugar: 10g | Vitamin A: 558IU | Vitamin C: 49mg | Calcium: 19mg | Iron: 1mg