Freshen up your summer menu with Quinoa Tabbouleh. It's fast, it's easy, and it's made with everything you are growing in your garden.
To rinse quinoa: Fill a large bowl with cold water and add the quinoa. Rub the quinoa between your hands to remove the saponin. Drain the quinoa through a fine-mesh strainer and rinse until the water runs clear. Air dry the quinoa completely or use it immediately for cooking.