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The ultimate Oreo Cookie Balls recipe is right here, waiting to be rolled into your family’s holiday cookie line-up. These no-bake beauties get drizzled with a homemade Salted Caramel Sauce, but you can change them up in a million different delicious, chocolatey ways.
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Oreo Cookie Ball Recipe

The ultimate Oreo Cookie Balls recipe is right here, waiting to be rolled into your family’s holiday cookie line-up. These no-bake beauties get drizzled with a homemade Salted Caramel Sauce, but you can change them up in a million different delicious, chocolatey ways.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 36 cookie balls
Calories 106kcal

Ingredients

  • 1 (14.3 ounce) package OREO cookies (36 cookies)
  • 1 (8 ounce) package cream cheese softened
  • 4 (4 ounce) packages semi-sweet baking chocolate melted
  • Salted Caramel Sauce for garnish, optional
  • Coarse sea salt for garnish, optional

Instructions

  • In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
  • Shape into 36 (1-inch) balls. Freeze 10 minutes.
  • Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
  • Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate at least 30 minutes or until firm.
  • Drizzle with Salted Caramel Sauce and sprinkle with sea salt, if desired. Chill until firm, about 30 minutes longer.

Video

Nutrition

Calories: 106kcal