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No bake peanut butter balls on a white plate.

No Bake Peanut Butter Balls

Bakers know the key to someone's heart: a plate of No Bake Chocolate Peanut Butter Balls, the most thrillingly addictive candy on the planet. There's no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings 30 pieces
Calories 92kcal


  • 1 cup crushed graham crackers
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup butter softened (1/2 stick)
  • 8 ounces semisweet baking chocolate


  • In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Stir until uniformly combined and smooth.
  • Shape into teaspoon-sized balls and place on a baking sheet lined with parchment paper or a silicone mat. Chill at least 30 minutes.
  • Set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments (stirring well after each increment). Using two spoons, dip peanut butter balls into melted chocolate and transfer to prepared baking sheet. Chill at least 30 minutes to set chocolate.



This recipe will yield approximately 30 to 36 Peanut Butter Balls. The recipe doubles easily, so make extra!


Serving: 1piece | Calories: 92kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 68IU | Calcium: 7mg | Iron: 1mg