Slow Cooker Pulled Pork

Everyone loves this genius 2-ingredient recipe for Slow Cooker Pulled Pork. Since there’s no pre-browning, it’s perfect for busy weeknights and long, delicious weekends… just throw it in and go.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 4 hours 40 minutes

Total Time 4 hours 45 minutes

Servings servings (1/2 cup each)

Calories 220kcal

Author Meggan Hill

Ingredients

3 tablespoons olive oil
Salt and freshly ground black pepper
3 pounds pork shoulder roast
1/2 cup applesauce
2 cups barbecue sauce optional

US Customary - Metric

Instructions

Browning the pork before adding it to the slow cooker is optional:

In a Dutch oven or large stock pot, heat the olive oil over medium-high heat until shimmering. Sprinkle pork generously with salt on all sides. Add to pot and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes.
Flip pork over and continue browning on the second side until a dark crust forms, about 4 to 5 minutes longer. Remove from pot and transfer to slow cooker. Pour applesauce over the top.
Cover and cook on HIGH for 4 to 6 hours or LOW 8 to 10 hours. Using two forks, shred the pork. Pour barbecue sauce on top if using.
Cover and cook until barbecue sauce is heated through, about 30 minutes longer. Season to taste with salt and pepper.

Nutrition