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Homemade Twix Bars on parchment paper on a wood cutting board.

Homemade Twix Bars Recipe

Homemade Twix Bars made with crackers, homemade caramel, chocolate, butterscotch, and peanut butter. These no-bake treats are quick, easy, and add
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 28 bars
Calories 188kcal


  • 1 cup graham cracker crumbs from 9 crackers
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 sleeve Club crackers
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 cup creamy peanut butter


  • In a 3-quart saucepan over medium-high heat, bring crumbs, brown sugar, butter, milk, and sugar to a boil. Reduce heat slightly and boil 5 minutes.
  • Meanwhile, line the bottom of 9-inch by 13-inch pan with Club crackers. Spread the boiled sugar mixture over top of crackers. Top with another layer of Club crackers.
  • In a small saucepan over medium heat, melt chocolate chips, butterscotch chips, and peanut butter. Stir until smooth (do not whip). Spread evenly over crackers. Cool at least 30 minutes and cut into 28 bars.


Calories: 188kcal