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An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!
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Homemade Cheese Sauce

An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. It's ready in 5 minutes with just 3 ingredients!
Course Appetizer, Pantry
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 (1/4 cup) servings
Calories 118kcal

Ingredients

  • 2 cups shredded cheddar cheese (see notes3)
  • 1 tablespoon cornstarch
  • 1 (12 ounce) can evaporated milk
  • Salt and freshly ground black pepper

Instructions

  • In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
  • Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/4 teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
  • Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving.

Notes

  • Shredded cheese: It's okay to use pre-shredded cheese here. Although they are tossed with agents to prevent the cheese from sticking together, it will still melt and thicken up fine. 
  • Yield: This recipe makes about 2 cups.
  • Slow cooker: Make the recipe as directed below, on the stove, and then transfer it to your favorite slow cooker (I used one of the "mini sizes" and there is room for a double batch of this cheese sauce recipe). I've left it on the "warm" setting for a few hours and all it ever needs is a little stir. It works really well!
  • Spicy: You can stir in a can 4-ounce of diced green chiles, drained, for some extra flavor and heat. You can do that on the stove or in a slow cooker. If you add them to the slow cooker, just be sure the cheese sauce is back to "hot" before serving (the chiles might cool it down temporarily).

Nutrition

Serving: 0.25cups | Calories: 118kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 283IU | Calcium: 204mg | Iron: 1mg