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Homemade Caesar Salad Dressing in a clear bowl with a Caesar salad in a clear bowl in the background.
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Caesar Salad Dressing

The easiest Homemade Caesar Salad Dressing with NO raw eggs and NO anchovies! Just 5 common pantry ingredients make this version super creamy and flavorful. Naturally gluten free.
Course Pantry
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 12 servings
Calories 134kcal
Author Meggan Hill

Ingredients

US Customary - Metric

Instructions

  • In a small bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, mustard, and Worcestershire sauce. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 170mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg