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–+ servings
Easy grape salad in a clear bowl.
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Easy Grape Salad

A recipe for easy Grape Salad. It's sweet and creamy with loads of fresh grapes and crunchy nuts on top. Ready in just 5 minutes plus chilling time!
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 206kcal
Author Meggan Hill

Ingredients

  • 1 (8 ounce) package cream cheese softened (see notes)
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 pounds red seedless grapes chilled (about 10 cups)
  • 3/4 cup brown sugar
  • 1 cup walnuts or pecans, chopped
US Customary - Metric

Instructions

  • In a large bowl, combine cream cheese, sour cream, sugar, and vanilla. 
  • Carefully fold in the grapes and gently toss until evenly coated. Meanwhile, in a small bowl, mix brown sugar and walnuts.
  • Sprinkle the brown sugar mixture on top of the grapes. Cover and chill at least 1 hour or overnight. Serve cold.

Video

Notes

  1. If the cream cheese is not softened to room temperature, the cream cheese and sour cream won't combine well (the mixture will be lumpy). If this happens, stir it quickly with a whisk.

Nutrition

Calories: 206kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 17mg | Potassium: 283mg | Fiber: 2g | Sugar: 31g | Vitamin A: 164IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg