Easy Deviled Eggs Recipe
This easy Deviled Eggs recipe is my family's most trusted and the only one you'll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!
Servings 12 servings
- 12 eggs
- 1/3 cup mayonnaise
- 1 teaspoon dried mustard or 2 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
- dill weed for garnish, optional
- paprika for garnish, optional
Place eggs in a large saucepan and cover with cold water. Bring to boil. Boil 1 minute, then immediately remove from heat.
Cover and let sit (off the heat) for exactly 10 minutes. Immediately drain and plunge into ice water. Once the eggs have cooled, roll them around in the ice water to gently crack them.
Halve eggs lengthwise. Scoop out yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, and Worcestershire sauce and mix until thoroughly combined.
Pipe filling into egg halves or spoon rounded teaspoonfuls. Garnish with dill or paprika if desired.