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+ servings
Broccoli slaw on a white platter.

Crunchy Broccoli Slaw

This recipe for Crunchy Broccoli Slaw is fast and easy with just 5 minutes of prep! It’s a little sweet, fantastically tangy, and has crunch for days.
Course Salad
Cuisine American, Asian
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Servings 8 servings
Calories 315kcal


  • 1 (16 ounce) package broccoli slaw
  • 1 package ramen noodles crushed, seasoning packet discarded
  • 1/2 cup sunflower seeds shelled
  • 1/2 cup walnuts toasted and chopped
  • 1 bunch scallions sliced (green and white parts)
  • 1/2 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/2 cup granulated sugar


  • In a large bowl, combine coleslaw, ramen noodles, sunflower seeds, walnuts, and scallions. In a small bowl, whisk together vinegar, oil, and sugar.
  • Pour dressing over the top of salad ingredients and toss to coat. Let rest 20 minutes at room temperature to blend flavors.


This recipe is from my friend Bobbi.


Calories: 315kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Sodium: 219mg | Potassium: 125mg | Fiber: 2g | Sugar: 13g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg