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Margarita slush in a clear glass with a wedge of lime and salt on the rim.

Margarita Slush

It only takes 4 ingredients to make this easy Margarita Slush! Great for backyard barbecues, pool parties, and summer nights!
Course Drinks
Cuisine American, Mexican
Cook Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
Servings 12 servings
Calories 153kcal


  • 2 (6 ounce) cans frozen limeade concentrate
  • 2 cups tequila
  • 1 cup triple sec or orange liqueur
  • 1 (2L) bottle lemon-lime soda such as squirt, 7UP, or Spirte


  • In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
  • Remove from freezer 1 - 2 hours before serving. As the slush melts, it will become easier to scrape and serve.



Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 7mg | Sugar: 6g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg