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Spicy Artichoke Stuffed French Bread

Warm, crusty bread filled with Spicy Artichoke Dip, sun-dried tomatoes, and cheese! This stuffed French bread is quick, easy, and just 4 ingredients!
Course Appetizer
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Calories 80kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Hollow out French bread by cutting a 2-inch deep by 2-inch wide well. Remove the bread, cube, and set aside for dipping.
  • Spread the dip in the bottom of the French bread. Top with sun-dried tomatoes and mozzarella cheese.
  • Bake uncovered for 25 to 30 minutes or until the dip is heated through and the cheese is hot and bubbly. Serve with reserved bread cubes.

Nutrition

Calories: 80kcal