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Spicy Artichoke Stuffed French Bread
Warm, crusty bread filled with Spicy Artichoke Dip, sun-dried tomatoes, and cheese! This stuffed French bread is quick, easy, and just 4 ingredients!
Course Appetizer
Cuisine American
Cook Time 30 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 80kcal
Preheat oven to 350 degrees. Hollow out French bread by cutting a 2-inch deep by 2-inch wide well. Remove the bread, cube, and set aside for dipping.
Spread the dip in the bottom of the French bread. Top with sun-dried tomatoes and mozzarella cheese.
Bake uncovered for 25 to 30 minutes or until the dip is heated through and the cheese is hot and bubbly. Serve with reserved bread cubes.
Calories: 80kcal