Homemade Ancho Chile Powder Recipe
Homemade Ancho Chile Powder is easy and inexpensive when you make it at home - just one ingredient! Add it to soups, salad dressings, and marinades for a smoky, spicy heat.
Servings 8 servings
- 2 ounces dried Ancho Chiles
Open the chile peppers by pulling them apart with your hands or cutting with a knife (wearing gloves is recommended). Carefully pull out and discard the stem. Shake or scrape out all seeds. Repeat with remaining chilies.
Tear cleaned chile pieces into 1” or 2” pieces. Place in an electric grinder or small food processor and process in batches until finely ground.
Store covered in an airtight container.
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 133mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1877IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg