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Fajita veggies in a black skillet.

Fajita Veggies (Chipotle Copycat)

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings (1/4 cup each)
Calories 74kcal


  • 1/4 cup sunflower oil
  • 2 large green peppers stemmed, cored, and sliced
  • 1 large red onion thinly sliced
  • 1/2 tablespoon fresh oregano finely chopped, or 1/2 teaspoon dried
  • Salt


  • In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon).
  • Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.



Serving: 1serving (1/4 cup each) | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 34mg | Calcium: 12mg | Iron: 1mg