Fajita Veggies (Chipotle Copycat)
An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!
Servings 8 servings (1/4 cup each)
Calories 74 kcal
1/4 cup sunflower oil 2 large green peppers stemmed, cored, and sliced 1 large red onion thinly sliced 1/2 tablespoon fresh oregano finely chopped, or 1/2 teaspoon dried Salt
In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon). Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.
Serving: 1 serving (1/4 cup each) | Calories: 74 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 96 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 157 IU | Vitamin C: 34 mg | Calcium: 12 mg | Iron: 1 mg