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Chipotle guacamole in a bowl on a white plate with tortilla chips.

Chipotle Guacamole (Copycat)

This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 166kcal


  • 2 large avocados halved and pitted
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1/4 cup red onion finely chopped
  • 1/2 jalapeño pepper stemmed, seeded, and finely chopped (see notes)
  • 2 tablespoons cilantro leaves finely chopped
  • salt
  • tortilla chips for serving


  • In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
  • To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. 



For extra heat, include the seeds from the jalapeño (Chipotle does).


Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 502mg | Fiber: 7g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg