Go Back
+ servings
Hot Reuben dip in a blue skillet with some being scooped out with a cracker.
Print

Hot Reuben Dip Recipe

All the flavors of the classic sandwich in one easy, piping hot dip! Make this in your oven, on the stove top, or in a crock pot. It's always a crowd favorite!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 271kcal

Ingredients

  • 1 (8 ounce package) cream cheese softened
  • 8 ounces deli corned beef coarsely chopped
  • 1 cup Swiss cheese shredded
  • 1/2 cup sauerkraut drained well
  • 1/4 cup sour cream
  • 1/4 cup Thousand Island salad dressing
  • Triscuit crackers or rye chips , for serving

Instructions

  • To make Hot Reuben Dip in the oven, preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
  • In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
  • To make Hot Reuben Dip on the stove top, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing in a saucepan over medium heat. Cook until heated through, stirring occasionally. Serve with crackers or chips.
  • To make Hot Reuben Dip in a crock pot, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing in a slow cooker. Heat on HIGH for 2 to 3 hours or LOW for 4 to 6 hours. Serve with crackers or chips.

Video

Nutrition

Calories: 271kcal