White Sangria

Get the party started with this classic White Sangria. A pitcher of white wine sangria is the ultimate refreshing party drink recipe on a warm spring or summer day.

Course Drinks

Cuisine American

Prep Time 10

Chilling time 1

Total Time 1 10

Servings servings (1-cup each)

Calories 116kcal

Author Meggan Hill

Ingredients

1 cup strawberries sliced
1 mango peeled, seed removed and diced
1 peach pitted and sliced
1/4 cup sugar
1/4 cup triple sec (see note 1)
1 green apple cored and sliced (see note 2)
1 lime sliced
1 orange sliced
1 bottle dry white wine such as Sauvignon Blanc, or Prosecco, chilled
1 cup seltzer (see note 3)

US Customary - Metric

Instructions

In a medium bowl, combine strawberries, mango, peach, sugar, and triple sec. Cover with plastic wrap, refrigerate for 1 hour.
In a large pitcher, add the apple, orange, lime, and refrigerated fruit mixture. Add the wine and seltzer, and stir to combine. Serve over ice with the fruit.

Video

Notes

Triple sec: Or substitute another orange liqueur, such as Cointreau or Grand Marnier.
Green apples: I prefer the tartness of green apples, but any apple will do.
Seltzer: Or if you prefer more bitter and citrusy tonic water, try that. If sweet is your style, swap in lemon-lime soda.
Yield: This White Sangria recipe makes 12 1-cup servings, fruit included. Feel free to double the recipe and make a couple pitchers if you're hosting a large crowd.
Storage: Transfer to a jar or pitcher with a lid and refrigerate for up to 3 days.
Make ahead: Stir together this White Sangria, sans seltzer, up to 3 days in advance and refrigerate until cocktail time. Add the seltzer just before serving.

Nutrition