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A bowl of grits with a pat of butter in the middle.
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How to Make Grits

It takes just 7 minutes to master how to make grits on a stovetop. This customizable grits recipe can go sweet or savory; so try it whether you want breakfast or a grits side dish!
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 servings (1 cup each)
Calories 344kcal

Ingredients

Instructions

  • In a medium saucepan, bring the milk, water, and 1/4 teaspoon salt to a boil over medium-high heat. Whisk in grits in a steady stream, constantly whisking to prevent clumps. Cover and reduce heat to medium-low. Cook, stirring constantly, scraping the bottom of the saucepan, until grits are thick and creamy, about 15 minutes.
  • Remove from heat and stir in the butter. Season to taste with salt and freshly ground black pepper. (I like 1 teaspoon salt, 1/2 teaspoon pepper) Serve warm.

Notes

  1. Milk: Any style you have on-hand, from whole to skim. I prefer 2% or whole milk. You could even used plant-based milk if you desire, just be sure it's unsweetened (unless you're craving sweet grits).
  2. Old-fashioned grits: This option sounds like it might take all day, but it's surprisingly quick-cooking. If you only have instant grits, it's even easier to master how to make grits. (More on this below.)
  3. Yield: This recipe makes four 1-cup servings, enough for a hearty breakfast addition or dinner carbohydrate.
  4. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1cup | Calories: 344kcal | Carbohydrates: 43g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 158mg | Potassium: 377mg | Fiber: 1g | Sugar: 13g | Vitamin A: 654IU | Calcium: 280mg | Iron: 1mg