The classic Daiquiri is a classic rum cocktail made with fresh lime juice and simple syrup, no blender required. It's light, refreshing, and delicious.
To a cocktail shaker filled with ice, add rum, lime juice, and simple syrup.
Cover and shake vigorously until chilled, about 30 seconds. Strain into a chilled cocktail glass and garnish with a lime wedge.
Notes
White rum: There is nothing to disguise the rum here (not even ice!) so choose a premium one if you can afford it. The Real McCoy, Bacardi Superior, and Plantation 3 Stars are all excellent in a Daiquiri.
Yield: This recipe makes 1 cocktail.
Glassware: Serve your daiquiri in a cocktail glass such as a martini glass or a coupe glass.
Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) white rum, 6 ounces (3/4 cup) fresh lime juice, and 6 ounces (3/4 cup) simple syrup in a pitcher. Have ice, glassware, and lime wedges on hand so guests can help themselves.