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Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 
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Bacon and Eggs Bloody Mary

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 
Course Drinks
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 cocktails
Calories 178kcal

Ingredients

For the Bloody Mary:

For garnish:

Instructions

To make the bloody mary mix:

  • In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours.

To assemble the drinks:

  • Stir bloody marys to recombine.
  • To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.
  • Divide bloody mary mix among the glasses. Garnish with deviled eggs and bacon strips and serve.

Notes

  1. Bloody Mary mix may be made a day in advance and chilled up to 24 hours in advance.

Nutrition

Serving: 1 cocktail | Calories: 178kcal | Carbohydrates: 3g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 391mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg