These easyGround Chicken Tacos are juicy, perfectly seasoned, and perfect for hectic weeknights. They are also lightning fast, ready in about 15 minutes.
In a small bowl, whisk together chili powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like 1/2 teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet of store-bought taco seasoning).
To make the tacos:
In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
Add ground chicken and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper. Serve with tortillas and all your favorite toppings.
Notes
Taco seasoning: Ingredients for homemade are right in the recipe card in the amount you need. Or, substitute one packet of store-bought.
Tomato sauce: 1 (6 ounce) can tomato paste plus 1/2 cup water may be substituted for the tomato sauce.
Brown sugar: Just 1 teaspoon, and feel free to leave it out if that sounds weird to you.
Tortillas: You can fry soft corn tortillas until crispy or buy crunchy ones from the store. Or, use flour tortillas or even lettuce leaves for taco lettuce wraps.
Yield: This recipe makes about 4 cups chicken taco meat, enough for 4 servings, 1 cup each. You can get 2-4 tacos out of 1 serving depending on how much you use in each taco.
Storage: Store leftovers covered in the refrigerator for up to 4 days.