This easy homemade Sesame Dressing Recipe is made with just 5 easy pantry ingredients. This dazzling, Asian-style vinaigrette will spruce up leafy greens, cabbage slaws, vegetables, and appetizers.
In a small bowl with a whisk, or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, sesame seeds, and soy sauce.
If you're going to use the dressing right away, let it sit out on the counter to let the flavors meld. Otherwise, store it in the refrigerator and shake it up again before you use it.
Video
Notes
Brown sugar: Or substitute honey or maple syrup.
Red wine vinegar: Or substitute rice vinegar or apple cider vinegar.
Sesame seeds: To toast the sesame seeds, in a medium skillet over medium heat, heat them until golden brown and fragrant, stirring occasionally, about 3-5 minutes.
Yield: This Sesame Dressing recipe makes about 1 1/2 cups of dressing, enough for 12 servings, 2 tablespoons each.
Storage: Store covered in the refrigerator for up to 4 days. Shake or whisk vigorously before using to recombine.