Cream Cheese Frosting

Cakes, cupcakes, cookies, and bars disappear in minutes when slathered with a thick layer of homemade Cream Cheese Frosting. This fluffy favorite only needs 4 ingredients and a few minutes to make, so what are you waiting for?

Course Dessert

Cuisine American

Cook Time 5

Total Time 5

Servings

Calories 67kcal

Author Meggan Hill

Ingredients

1 (8 ounce) package cream cheese softened
1/2 cup butter softened (1 stick)
4 cups powdered sugar
1 teaspoon vanilla extract

US Customary - Metric

Instructions

In a standing mixer fit with the paddle attachment, or in a bowl by hand, beat cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla and beat well. Spread evenly over cooled desserts such as cookies, cakes, bars, and cinnamon rolls.

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