Mustard Cream Sauce
Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent.
Servings 12 servings (1/4 cup each)
Calories 128kcal
Ingredients
- 1 cup sour cream
- 1 cup heavy cream
- 4 large egg yolks
- 3 1/2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 teaspoon granulated sugar
- Salt and freshly ground black pepper
- 2 tablespoons fresh chives minced
Instructions
- In a small saucepan over medium heat, whisk together sour cream, heavy cream, yolks, mustard, vinegar, sugar, and 1/2 teaspoon salt. Cook, whisking constantly, until sauce thickens and coats back of spoon, 4 to 5 minutes.
- Immediately transfer to serving bowl, stir in chives, and season with salt and pepper to taste. Serve warm or at room temperature. Makes about 3 cups.
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 75mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg