Raspberry Coulis Recipe
A gorgeous sauce bursting with fresh berry flavor, Raspberry Coulis adds a little romance to everything it touches. Spoon it over ice cream, pound cake, cheesecake, or any dessert at all.
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 servings (2 tbsp each)
- 12 ounces raspberries (about 3 cups)
- 1/4 cup powdered sugar plus more to taste
- 1 teaspoon fresh lemon juice
In a food processor or blender, add raspberries and powdered sugar. Pulse until raspberries are puréed.
Set a fine-mesh sieve over a small bowl and pour purée through, pressing on the mixture to extract as much juice as possible. Discard the pulp.
Stir in the lemon juice and add more powdered sugar to taste, if desired.