Raspberry coulis in a white dish on a white plate with raspberries.

Raspberry Coulis Recipe

A gorgeous sauce bursting with fresh berry flavor, Raspberry Coulis adds a little romance to everything it touches. Spoon it over ice cream, pound cake, cheesecake, or any dessert at all.
Course Dessert
Cuisine American
Keyword raspberries
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 servings (2 tbsp each)
Calories 37kcal
Author Meggan Hill


  • 12 ounces raspberries (about 3 cups)
  • 1/4 cup powdered sugar plus more to taste
  • 1 teaspoon fresh lemon juice


  • In a food processor or blender, add raspberries and powdered sugar. Pulse until raspberries are puréed.
  • Set a fine-mesh sieve over a small bowl and pour purée through, pressing on the mixture to extract as much juice as possible. Discard the pulp.
  • Stir in the lemon juice and add more powdered sugar to taste, if desired.


Calories: 37kcal