How To Make Croutons
All your crouton questions are answered, because after all, what is a salad—or a soup, for that matter—without them? Learn how to make the best croutons you’ve ever tasted out of leftover bread or baguette, right here.
- 1 loaf bread
- 1/4 cup olive oil extra virgin
- Salt to taste
Preheat oven to 400 degrees and adjust oven rack to middle position.
Dice bread into 1/2 inch cubes.
Toss bread in extra virgin olive oil to coat. Then sprinkle with salt or other seasonings, as desired.
On a parchment paper lined baking sheet, spread the bread cubes evenly for baking.
Bake for 10-15 minutes, until desired brownness.