Cherry Cobbler Recipe
You don’t need cake mix to make this Cherry Cobbler Recipe, just a bunch of fresh cherries and a handful of ingredients you already have. It’s one glorious cherry dessert you’ll probably make a dozen times before summer is over.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
- 1 1/4 cup granulated sugar divided
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon Salt
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 3 cups fresh cherries pitted
Adjust oven rack to middle position and preheat oven to 350 degrees. Grease a 9-inch round baking dish with nonstick spray.
In a medium bowl, stir together 1 cup of the sugar, flour, baking powder, and salt. Add the milk and stir until smooth.
Add the melted butter and stir until smooth.
Pour the batter into the greased baking dish. Scatter the top with the cherries. Sprinkle 1/4 cup of sugar evenly over the top.
Bake until edges are golden and crispy, 50-60 minutes.
Serve warm topped with whipped cream or ice cream, if desired.