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Corn on the Cob (4 Ways)

Course Side Dish
Cuisine American
Calories 88kcal
Author Meggan Hill

Instructions

To Make in the Instant Pot:

  • Remove the husks and silk from the corn.
  • Place the trivet in the bottom of your instant pot, and add the corn cobs with 1 cup of water.
  • Close the lid, make sure the valve is set on "sealing", and set it to cook for 2 minutes on high pressure.
  • It'll take about 10 minutes for the Instant Pot to come to pressure. Once the countdown has finished, do a quick pressure release.

To Make on the Grill:

  • Set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
  • Place corn directly over hot side of the grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.

To Make in the Microwave:

  • Wrap each ear of corn in damp paper towel.
  • Place ears on a microwave-safe plate and microwave for 4-5 minutes.

To Make on the Stovetop:

  • Fill a pot with water, and over medium heat, bring it to a boil.
  • Add corn to the water, and boil for 4 minutes.
  • Remove cobs from water immediately and serve.

Nutrition

Calories: 88kcal