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Roasting cashews brings out their soft, sweet flavor and adds a little extra crunch in the process. It’s easy to learn how to roast cashews and it will up your cooking game with very little effort.
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How to Roast Cashews

Roasting cashews brings out their soft, sweet flavor and adds a little extra crunch in the process. It’s easy to learn how to roast cashews and it will up your cooking game with very little effort.
Course Pantry
Cuisine American
Keyword cashew
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 207kcal
Author Meggan Hill

Ingredients

  • 1 cup raw cashews

Instructions

How to roast cashews in the oven:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
  • Roast for 10-15 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
  • Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

How to roast cashews on the stove:

  • In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 3 to 5 minutes.
  • Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.

How to roast cashews in the microwave:

  • On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
  • Chop or use as desired. Or, store in an airtight container for up to 1 week.

Video

Nutrition

Calories: 207kcal