Print
A vintage recipe that deserves some fresh attention, Ham Salad is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats.

Ham Salad

A vintage recipe that deserves some fresh attention, Ham Salad is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats.

Course Main Course
Cuisine American
Keyword ham, sandwich
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 servings (1/4 cup each)
Calories 138 kcal

Ingredients

  • 3 cups ham chopped
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1 tablespoon pickle relish dill or sweet
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • Bread or crackers, for serving

Instructions

  1. To a food processor fit with the blade attachment, add ham.  Pulse until finely chopped (similar texture to bacon bits).

  2. In a large bowl, add processed ham, celery, onion, and relish. Stir to combine.

  3. Stir in mayonnaise and dijon mustard until combined. Serve on bread or with crackers.