A vintage recipe that deserves some fresh attention, Ham Salad is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats.
To a food processor fit with the blade attachment, add ham. Pulse until finely chopped (similar texture to bacon bits).
In a large bowl, add processed ham, celery, onion, and relish. Stir to combine.
Stir in mayonnaise and dijon mustard until combined. Serve on bread or with crackers.