A moist, Easy Pound Cake like this one is worth its weight in gold. It’s the perfect summer dessert, just begging to be topped with fresh berries and a heap of cool whipped cream.
Preheat oven to 350 degrees. Coat a 9-inch by 5-inch loaf pan with nonstick cooking spray, then line the bottom of the pan with parchment paper.
Make a well in the dry ingredients and slowly pour in the wet ingredients, whisking constantly until most of the lumps are gone. Pour the batter into the prepared loaf pan, wiping up any stray drops of batter.