Fried Cheese Curds
Servings 8
Calories 239kcal
Ingredients
- 2 quarts vegetable oil or corn oil, for frying
- 3/4 cup all-purpose flour
- 1/4 cup whole milk
- 3/4 cup beer preferably dark, such as Guinness
- 2 large eggs beaten
- 1/2 teaspoon seasoned salt
- 1 pound cheese curds separated
- Ranch dressing for serving, optional
Instructions
- In a large saucepan or deep fryer, heat oil to 375 degrees.
- In a large bowl, whisk together flour, milk, beer, eggs, and seasoned salt. The batter will be light and thin.
- Working with 6 or 8 cheese curds at a time, add to batter, toss to coat, and remove with a wire strainer. Shake them to remove excess batter.
- Drop the curds into the hot oil one at a time and fry until golden brown, about 2 to 3 minutes. Drain on paper towels and serve immediately with ranch dressing if desired.
Nutrition
Calories: 239kcal