Cook Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
To create a warm environment ideal for yeast-rising, preheat your oven to its minimum temperature (170 degrees, 200 degrees), but shut it off once the temperature reaches 110 degrees. Place your dough (in a greased bowl, covered with plastic wrap), on a baking sheet and in the oven. The oven temperature will drop when you open the oven door, but enough residual heat will remain that your dough should steadily rise.